To enjoy wine, the story begins and ends with each individual’s palate. So why do we endlessly analyze, score, judge and discuss the merits of individual wines and varietals?  For me, wine challenges my intelligence, involves all of my senses and creates a never-ending conversation. My initial relationship with wine was simple–I liked it [...]

Traveling with 14 other wine writers from all over the world was a hoot.  They came from Sweden, Denmark, Canada, Korea, the Netherlands, Finland, Poland and the UK.  The oldest was 70 and the youngest in his 20’s.  It was an easy-going group, everyone got along well. Here’s some out-of-context quotes that I found amusing: He’s completely [...]

Over five days in August 2010, as a guest of the German Wine Institute press tour, I toured wineries in three regions and attended the annual international Riesling tasting for Sommeliers and wine buyers. We were introduced to up & coming winemakers, proven mavericks of the modern era of German wine making, traditionalists, bastions of the [...]

Among California wine professionals, posts discussing hospitality faux pas elicit copious responses. Tasting room jobs are sought after by wine enthusiasts willing to work long days, special events and weekends. No matter how tired or disturbed they are, they can’t show it. If the winery’s mission is to be known for it’s wonderful hospitality, staff [...]

I attended San Francisco tastings for two years sponsored by Wines of Germany  / German Wine Institute and private importer Terry Theiss before being invited to Germany. I accepted the invitation, not for a free trip to Germany but because I wanted the “real” scoop.  At industry events, I prefer in-depth interviews/ conversations with winemakers to [...]